Wedding FAQs

Frequently Asked Questions

Q: Can I create my own menu?

A: Yes, our food and beverage experts are happy to create a menu that reflects your wishes.  Our experienced team will work with you fulfill your requests. In addition to our outstanding traditional catering, we offer the only dedicated hotel kosher kitchen in the city, as well as our own in-house pastry kitchen.

 

Q: Can I taste all the food before the wedding?

A: Of course.  A complete tasting of all the selected menu items, including your cake, will be scheduled several weeks prior to your wedding.  At that time, we can make any necessary adjustments.

 

Q: How long will my reception last?

A: Generally, a wedding reception is planned for four hours.  You can extend the time if desired.  Your wedding specialist will advise any additional costs for the additional time.

 

Q: Can I have an open bar at the wedding?

A: You can elect to have an open bar, a limited selection of wine and beer or a cash bar.  Your wedding specialist will advise you on the costs and inclusions for each.

 

Q: Can I host a morning-after brunch or a rehearsal dinner at the hotel?

 A: Certainly.  We have several locations that are appropriate for these occasions.

 

Q: Are taxes and service charges included in the pricing?

 A: No, your contract pricing will not include all taxes and service charges.  Please remember, pricing is not final until a signed contract is returned to your wedding specialist.

 

Q: Can I decorate the reception room?

 A: Allow us to give you ideas and suggestions that have successfully worked in the past.  Of course, our wedding specialist will be happy to assist you in acquiring anything we may not have readily available.

 

If you would like to begin the planning process, please submit a RFP today. A member of our staff will respond to your query promptly.

 

You may contact our catering department at 732 867 2220 or email us at Jennifer.eodice@hyatt.com

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